Category Archives: Hazardous Materials Exposure

NEWS: E-CIGARETTE NICOTINE POISONINGS ON THE RISE


E-Cigarette Nicotine Poisonings on the Rise

Marketed as a healthier alternative to conventional cigarettes because they do not expose users to smoke or tar, electronic cigarettes, or e-cigarettes, have seen a major upsurge in popularity in recent years. However, many people do not realize the hazards the liquid nicotineused in these devices pose. In the past few years, calls to US poison control centers involving e-cigarettes have risen sharply. About half of these calls involve children ages 5 and under. More… Discuss

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NEWS: BRAIN DEVELOPMENT DISRUPTION IN THE WOMB LINKED TO AUTISM


Brain Development Disruption in the Womb Linked to Autism

Autism has been the focus of intense study in recent years, but experts are still far from understanding the root causes of the disorder. For a time, childhood vaccines were thought to be the culprit, but this theory has since been largely debunked. Now scientists have found evidence that the foundations for autism may be set in the womb, during prenatal brain development. Autistic children’s brains show a much higher incidence of cortical abnormalities in regions involved in language and social and emotional communication than their non-autistic peers. Abnormalities were identified in the brains of 90% of the children with autism studied, whereas only 10% of unaffected children exhibited abnormalities. More… Discuss

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NEWS: WE NEED TO CLEAR THE AIR


We Need to Clear the Air

Pollution is going to be the death of us. According to World Health Organization estimates, air pollution contributed to the deaths of seven million people in 2012, making it the world’s greatest environmental health risk. The deaths were concentrated most heavily in low- and middle-income countries, primarily in Southeast Asia and the Western Pacific region. Indoor air pollution appears to be a greater threat than outdoor air pollution, contributing to 3.3 million deaths in 2012 compared to 2.6 million for the latter. More… Discuss

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European Parliament, Strasbourg, 12 March 2014 (was EU ever meant to be a Political Body?)



http://www.ukipmeps.org | http://twitter.com/Nigel_Farage
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European Parliament, Strasbourg, 12 March 2014

• Speaker: Nigel Farage MEP, Leader of the UK Independence Party (UKIP), Co-President of the ‘Europe of Freedom and Democracy‘ (EFD) Group in the European Parliament -http://www.nigelfaragemep.co.uk

• Debate: Preparations for the European Council meeting (20-21 March 2014)
Council and Commission statements
[2013/2699(RSP)]

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Video source: EbS (European Parliament)
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EU Member States:
Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Sweden, United Kingdom

 

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NEWS: HALVE YOUR SUGAR INTAKE IF THE WHO KNOWS WHAT’S GOOD FOR YOU


Halve Your Sugar Intake if the WHO Knows What’s Good for You

The World Health Organization (WHO) is recommending that people aim to get no more than five percent of their daily caloric intake from sugar, half the long-standing recommendation of 10 percent. For an adult with a normal body mass index, or BMI, this new recommendation translates to about six teaspoons’ worth of sugar a day. Excess sugar consumption can lead to weight gain and associated health risks, such as heart disease, diabetes, and even certain cancers, as well as dental damageMore… Discuss

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Challenge “Abandoned”: Frank Sinatra “This Town” Ghost Town in the making!


A WordPress Photo Challenge: “Abandoned – Towns of Yesteryears – Ghost Towns of Today” (Access a Ghost Town Here) (A new Widget at euzicasa)


Towns of Yesteryears - Ghost Towns of Today

Towns of Yesteryears – Ghost Towns of Today (Access a ghost town here)

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New at euzicasa Widget: Environmental Working Group (Access here)


Environmental Working Group

Environmental Working Group (you’re one click away)

 

 

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“Yoga Mat” Chemical Found in nearly 500 Foods | Environmental Working Group


 

“Yoga Mat” Chemical Found in nearly 500 Foods | Environmental Working Group.

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NEWS: FOOD PACKAGING HEALTH FEARS—LEGITIMATE OR ALARMIST?


Food Packaging Health Fears—Legitimate or Alarmist?

A group of scientists is calling for an investigation into the health risks of the thousands of chemicals in food packaging, saying little is understood about their effects on the body. They note that the known carcinogen formaldehyde is used in the manufacture of plastic bottles and cutlery and express concerns that it and chemicals like it could be leaching into our food. Critics maintain that the fact that few adverse health effects have thus far been identified suggests that the risks are modest at worst. Further, they note that the quantity of formaldehyde in plastic bottles pales in comparison to the amount that is naturally present in fruits and vegetables. More… Discuss

 

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BBC News – Scientists query health risk of food package chemicals


Plastic bottles BBC News – Scientists query health risk of food package chemicals.

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The tar sands horror story you weren’t supposed to hear – Salon.com


 

The tar sands horror story you weren’t supposed to hear – Salon.com.

PLAIN CIGARETTE PACKAGING PROMPTS SMOKERS TO CALL QUITLINES


Plain Cigarette Packaging Prompts Smokers to Call Quitlines

In October 2012, Australia introduced plain, olive green packaging for cigarettes that prominently feature asmoking-cessation helpline number, and the effort to curb the appeal of cigarettes appears to be working. Within a month of the redesigned packages reaching store shelves, calls to territorial quitlines spiked 78 percent. Six years earlier, Australia introducedcigarette packaging with bold health warnings and graphic medical images of cancerous lungs and gangrenous limbs. This was also associated with a spike in calls to quitlines, but the effect lasted only 20 weeks. The effect of the new, plain packaging is estimated at more than twice this. More…Discuss

 

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New Independent Fukushima Food Contamination Results | SimplyInfo


polimasterdetectNew Independent Fukushima Food Contamination Results | SimplyInfo.

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NEWS: VODKA HASTENING DEATH IN RUSSIAN MEN


Vodka Hastening Death in Russian Men

One in four Russian men dies before the age of 55, compared to just one in 10 in the US and seven in 100 in the UK, and researchers say vodka is largely to blame for the extremely high premature death rate in Russian males. Men who reported smoking and drinking three or more half-liter bottles of vodka a week were found in a recent study to have a much greater risk of premature death than those who smoked but consumed less than one bottle of vodka a week. Alcohol poisoning, accidents, violence, suicide, and diseases like throat and liver cancer, pancreatitis, and liver disease were among the most frequent causes of death in heavy drinkersMore… Discuss

 

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Change.org · The world’s platform for change


Image caption

Change.org · The world’s platform for change.

Make Change.org your platform for change!

 

Let’s learn from Voni: http://foodbabe.com/subway/ Azodicarbonamide: banned in the rest of the world…striving in our food…Question: WHY?


Visit:  http://foodbabe.com/subway/
From Wikipedia, the free encyclopedia
Azodicarbonamide
Identifiers
CAS number 123-77-3 Yes
PubChem 31269
ChemSpider 4575589 Yes
UNII 56Z28B9C8O Yes
EC-number 204-650-8
ChEMBL CHEMBL28517 Yes
Jmol-3D images Image 1
Properties
Molecular formula C2H4N4O2
Molar mass 116.08 g mol−1
Appearance Yellow to orange/red crystalline powder
Hazards
MSDS External MSDS
EU classification Harmful (XN)
R-phrases R42 R44
S-phrases S22 S24 S37
NFPA 704
NFPA 704.svg
1
2
2
 
 Yes (verify) (what is: Yes/?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
Infobox references

Azodicarbonamide, or azobisformamide, is a chemical compound with the molecular formula C2H4O2N4.[1] It is a yellow to orange red, odorless, crystalline powder. As a food additive, it is known by the E number E927.

Use as a food additive

Azodicarbonamide is used as a food additive, a flour bleaching agent and improving agent. It reacts with moist flour as an oxidizing agent.[2] The main reaction product is biurea,[3] a derivative of urea, which is stable during baking. Secondary reaction products include semicarbazide[4] and ethyl carbamate.[5] The United States permits the use of azodicarbonamide at levels up to 45 ppm.[6] In Australia[citation needed] the use of azodicarbonamide as a food additive is banned. In Singapore, use is punishable by up to 15 years in prison and a fine of $450,000[citation needed].

Other uses

The principal use of azodicarbonamide is in the production of foamed plastics as an additive. The thermal decomposition of azodicarbonamide results in the evolution of nitrogen, carbon monoxide, carbon dioxide, and ammonia gases, which are trapped in the polymer as bubbles to form a foamed article.

Azodicarbonamide as used in plastics, synthetic leather and other uses can be pure or modified. This is important because modification affects the reaction temperatures. Pure azodicarbonamide generally reacts around 200 °C, but there are some products that the reaction temperature must be lower, depending on the application. In the plastic, leather and other industries, modified azodicarbonamide (average decomposition temperature 170 °C) contains additives that accelerate the reaction or react at lower temperatures.

Azodicarbonamide as a blowing agent in plastics has been banned in Europe since August 2005 for the manufacture of plastic articles that are intended to come into direct contact with food.[7]

Safety

In the United States, azodicarbonamide has generally recognized as safe (GRAS) status and is allowed to be added to flour at levels up to 45 ppm.[8]

In the UK, the Health and Safety Executive has identified azodicarbonamide as a respiratory sensitizer (a possible cause of asthma) and determined that products should be labeled with “May cause sensitisation by inhalation.”[9] TheWorld Health Organization has linked azodicarbonamide to “respiratory issues, allergies and asthma.” Britain, Europe, and Australia now ban its use in food.[10]

Toxicological studies of the reactions of azodicarbonamide show that it is rapidly converted in dough to biurea, which is a stable compound not decomposed upon cooking.[11]

 

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WHAT WENT VIRAL: Official Coca-Cola “Big Game” Commercial 2014 – America Is Beautiful


WHAT WENT VIRAL:  

Published on Feb 2, 2014/ 5,689,830 VIEWS

The only thing more beautiful than this country are the people who live here. Watch the Official Coca-ColaBig Game” Commercial and discover why #AmericaIsBeautiful.

For more, visit our playlist: http://youtube.com/AmericaIsBeautiful

Follow our updates on Facebook http://www.facebook.com/cocacola

Read more about the creation of this ad, go behind the scenes, and meet each of the young singers here: http://CokeURL.com/txmdu
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Health Report Executive Summary : Safer Chemicals, Healthy Families Campaign


PregnancyHealth Report Executive Summary : Safer Chemicals, Healthy Families Campaign.

Fukushima fallout in US: fishermen detect Cesium-137 in salmon stock – News – World – The Voice of Russia: News, Breaking news, Politics, Economics, Business, Russia, International current events, Expert opinion, podcasts, Video


Fukushima fallout in US: fishermen detect Celsium-137 in salmon stockFukushima fallout in US: fishermen detect Cesium-137 in salmon stock – News – World – The Voice of Russia: News, Breaking news, Politics, Economics, Business, Russia, International current events, Expert opinion, podcasts, Video.

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Nutricide – Criminalizing Natural Health, Vitamins, and Herbs


 

Nutricide – Criminalizing Natural Health, Vitamins, and Herbs

 

WHO

WHO (Photo credit: Wikipedia)

 

The Codex Alimentarius is a threat to the freedom of people to choose natural healing and alternative medicine and nutrition. Ratified by the World Health Organization, and going into Law in the United States in 2009, the threat to health freedom has never been greater.

This is the first part of a series of talks by Dr. Rima Laibow MD, available on DVD from the Natural Solutions Foundation, an non-profit organization dedicated to educating people about how to stop Codex Alimentarius from taking away our right to freely choose nutritional health.

Natural Solutions Foundation
: Dr. Rima Laibow MD.

 

 

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FDA to review safety of chemical found in some soft drinks – latimes.com


English: Macro photograph of coca-cola bubbles...

English: Macro photograph of coca-cola bubbles. Deutsch: Makro-Fotografie von Coca-Cola-Bläschen. Japanese: コカ・コーラの泡のマクロ写真。 (Photo credit: Wikipedia)

Soda linked to behavioral problems in young children, study says

FDA to review safety of chemical found in some soft drinks – latimes.com.

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Erin Brockovich: After Chemical Spill, West Virginians Organizing “Stronger Than I’ve Ever Seen” | Democracy Now!



Erin Brockovich: After Chemical Spill, West Virginians Organizing “Stronger Than I’ve Ever Seen” | Democracy Now!
.

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HYDRAULIC FRACTURING: Federal task force chairman says trade secret claims hurt industry — Tuesday, January 7, 2014 — www.eenews.net


HYDRAULIC FRACTURING: Federal task force chairman says trade secret claims hurt industry — Tuesday, January 7, 2014 — www.eenews.net.

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Injured By a Chemical? You’re Not as Screwed | Public Justice


Injured By a Chemical? You’re Not as Screwed | Public Justice.

Just How Toxic is Mercury? – A Study by University of Calgary



In this video, you will see just how toxic mercury really is and how it causes damage to the brain.

Quoted from the video:

“Shown here is the neurite of a live neuron isolated from snail brain tissue displaying linear growth due to growth cone activity.

It is important to note that growth cones in all animal species, ranging from snails to humans, have identical structural and behavioral characteristics, and use proteins of virtually identical composition.

In this experiment, neurons also isolated from snail brain tissue were grown in culture for several days. Afterwhich, very low concentrations of mercury (30 micrograms) were added to the culture medium for 20 minutes.

Over the next 30 minutes, the neuron underwent rapid degeneration leaving the denuded neurofibrils seen here.

To understand how mercury causes this degeneration, let us return to our illustration. As mentioned before, tubulin proteins link together during normal cell growth to form microtubules which support the neurite structure.

When mercury ions are introduced into the culture medium, they infiltrate the cell and bind themselves to newly synthesized tubulin molecules.

More specifically, the mercury ions attach themselves to the binding sites reserved for Guanosine Triphosphate (GTP) on the beta subunit of the affected tubulin molecules.

Since bound GTP normally provides the energy which allows tubulin molecules to attach to one another, mercury ions bound to these sites prevent tubulin proteins from linking together.

Consequently, the neurite’s microtubules begin to disassemble into free tubulin molecules, leaving the neurites stripped of its support structure.

Ultimately, both the developing neurite and its growth cone collapse, and some denuded neurofibrils form aggregates, or tangles, as depicted here.

Shown here is a neurite growth cone stained specifically for tubulin and actin, before and after mercury exposure.

Note that the mercury has caused disintigration of tubilin microtubule structure. 

These new findings reveal important visual evidence as to how mercury causes neuro-degeneration.

More importantly, this study provides the first direct evidence that low-level mercury exposure is indeed a precipitating factor that can initiate this neuro-degenerative process within the brain.”

 

The FDA sidesteps on arsenic and rice. – Wired Science


 

The FDA sidesteps on arsenic and rice. – Wired Science.