What Bread’s Composition should be? Is there any doubt? This one!

What Bread's Composition should be? Is there any doubt? This one!

What Bread‘s Composition should be? Is there any doubt? This one!

There is  at least one reason fro which people get insanely fat in this country and cannot shake it off: It is the adulterated, reconstituted, artificially, industrially made prefabed foods sold to us: And yeas all brands of breads, are no exception!

If you ask me: “What Bread’s Composition should be?”  

I’ll tell you: “Is there any doubt? This one:

Wheat flower, rye flower, Water, Natural Sour, Yeast, Salt, Ground Caraway (may be) and especially Natural no fat“. You see this recipe did not change in the last thousand years , as much as it was change in the last twenty:  Long live CODEX, and our culinary leaders! 

 

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