Now I can enjoy, more than just baking Pillsbury: I can make my own…
You don’t wanna miss visiting this site! (wHAT ARE YOU WAITING FOR: GO, GO GO !
Not out of a can.
Not out of a box.
Just a few modest ingredients, mixed and mashed and melded together to create blissful, aromatic, crusty-on-the-outside, fluffy-on-the-inside rounds of simple decadence.
Plain, buttered, or drizzled with agave, these are so satisfying with a bowl of Veggie-Lentil Soup, especially for those of you suffering from the #polarvortex with subzero Arctic temps.
We don’t have gluten problems, so I used regular old white flour.
I don’t often bake items that are not 1000% nutritious, but we were totes craving the real thing.
It’s OK to indulge once in a great while, don’t you agree?
Here we start. You only need five ingredients; I’m sure everyone has milk, flour, shortening, salt, and baking powder in the pantry, right? #baking
Next, it’s time to cut the shortening into the dry ingredients. I use a fork. Simple!
Add milk, mix, and let it rest for…
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Thank you very much for the reblog! That’s my very first kindness of 2014.
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my plasure
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