ARTICLE: SUSHI

Sushi

Though it is one of the iconic dishes of Japanese cuisine, sushi originated in Southeast Asia. It later spread to China before being introduced to Japan, where the version we recognize today was developed. It is now popular all over the world. Outside Japan, “sushi” is often taken to mean “raw fish,” but it actually means “sour” and simply refers to a dish made with vinegared rice—it can include raw or cooked fish, vegetables, or egg. What popular sushi filling was introduced by NorwegiansMore… Discuss

 

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