Le Cordon Bleu

Le Cordon Bleu

Le Cordon Bleu—”The Blue Ribbon“—is an international group of cooking schools teaching French cuisine. The school’s name comes from an elite order of French knights who were awarded the Cross of the Holy Spirit, which hung from a blue ribbon. Because these knights were known for their extravagant banquets, the blue ribbon became synonymous with excellent cooking. The school opened in 1895 as an outgrowth of La Cuisinière Cordon Bleu magazine. Who are some of its famous alumni? More… Discuss

Leave a Reply: (What... You're shy?)

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s