Chocolate

Chocolate

Chocolate is prepared in a complex process from ground, roasted cacao beans. The Maya had a chocolate beverage perhaps as early as 900 BCE, and the Aztecs prized the cacao tree. In the 16th century, Montezuma II served Hernán Cortés a cacao-bean drink called xocoatl—”bitter water”—that Cortés then introduced to Europe. It became a fashionable drink there, and chocolate shops thrived, becoming centers of political discussion. When did London’s first chocolate shop open? More… Discuss

Leave a Reply: (What... You're shy?)

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s