today’s holiday: Dongji (2014)

Dongji (2014)

In Korea, the Winter Solstice falls during the 11th lunar month. Red bean stew with glutinous rice flour balls is a favorite seasonal dish, particularly on Dongji. This food is not only eaten as a means of warding off disease—it is also offered to the family ancestors, spread around the front door or gate of the house, and, throughout the year, prepared and taken to people who are in mourning. The color red is traditionally thought to repel evil spirits and all misfortune. More… Discuss

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