Wasabi is a member of the cabbage family that grows naturally along stream beds in mountain river valleys in Japan. Its root is used as a strong, mustard-hot spice that produces vapors that burn the sinus cavity rather than the tongue. Wasabi paste is often served with sushi and sashimi, but because true wasabi is so expensive, most American and Japanese sushi bars serve imitation wasabi made of what? More… Discuss

Leave a Reply: (What... You're shy?)

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s