Champagne

Champagne

The word “Champagne,” when capitalized, refers specifically to the white, sparkling wine made in the Champagne region of France. Generally, production begins with the fermentation of grapes with low sugar and high acid levels to produce a still wine, which is blended with other wines, a small amount of sugar and yeast, and stored. During the second fermentation, carbon dioxide is trapped in the bottle. How should Champagne be poured in order to preserve the bubbles? More… Discuss

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