Chitlin’ Strut

Chitlin’ Strut

The Chitlin’ Strut is a feast of chitlins, or chitterlings (hog intestines), held in the small town of Salley, South Carolina. The affair features a “hawg-calling” contest, country music, arts and crafts, a parade, lots of chitlins (about 8,000 pounds are devoured each year), and chicken for those not enamored of chitlins. Chitlins are prepared by cleaning them well, boiling them until they are tender, and then, after coating them in egg and crumbs, frying them in deep fat until they’re crackling crisp. More… Discuss

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