Japanese Hot Cake Recipe



Japanese Hot Cake Recipe


In a medium bowl, use a mixer to beat together eggs, milk, and vanilla
until foamy. This should take about 3 minutes. You are looking for a
consistency that is light, foamy, frothy, and full of bubbles.

In another medium bowl, whisk together flour, baking powder, and sugar.
Use a wooden spoon or spatula to lightly, but quickly fold into the
liquid ingredients until just incorporated. Allow resting until slightly
thickened, about 15 minutes.

Place a large skillet over medium-low heat and lightly grease with
butter or oil. Once heated, pour 1/4 cup of the batter in prepared
skillet. Once golden on bottom and bubbles begin to form on top, flip to
the other side. Continue to cook until golden. Repeat with remaining
batter. Serve immediately topped with maple syrup, butter, whipped cream
or fresh berries.

13 responses to “Japanese Hot Cake Recipe

  1. This is really an amazing recipe, i have tried it at home and it came fantastic. in my experiment with new product i came across this fantastic Zucchini Cake. https://bit.ly/2PTHxa5

    Liked by 1 person

  2. Este din SUA.Credeam ca cumpar si eu.Nici o sansa.Prepar acasa la mine.

    Liked by 1 person

  3. Interesanta reteta si usor de preparat.O bijuterie pentru persoanele ocupate ca mine care adora totusi sa prepare totul in casa cu propriile manute. Chiar merita sa o incerc.Cu mult drag va doresc o zi superba!

    Liked by 1 person

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