This is How pieces de résistance are born
The Ascension. Benjamin West. 1801. Denver Art Museum, Colorado, United States.
From a sermon by Saint Augustine, bishop
(Sermo de Ascensione Domini, Mai 98, 1-2: PLS 2, 494-495)
“No one has ever ascended into heaven except the one who descended from heaven”
Today our Lord Jesus Christ ascended into heaven; let our hearts ascend with him. […] For just as he remained with us even after his ascension, so we too are already in heaven with him, even though what is promised us has not yet been fulfilled in our bodies. […]
While in heaven he is also with us; and we while on earth are with him. He is here with us by his divinity, his power and his love. We cannot be in heaven, as he is on earth, by divinity, but in him, we can be there by love.
He did not leave heaven when he came down to us; nor did he withdraw from us when he went up again into heaven. The fact that he was in heaven even while he was on earth is borne out by his own statement: No one has ever ascended into heaven except the one who descended from heaven, the Son of Man, who is in heaven. […]
These words are explained by our oneness with Christ, for he is our head and we are his body. No one ascended into heaven except Christ because we also are Christ: he is the Son of Man by his union with us, and we by our union with him are the sons of God. So the Apostle says: Just as the human body, which has many members, is a unity, because all the different members make one body, so is it also with Christ. He too has many members, but one body.
The Ascension. Benjamin West. 1801. Denver Art Museum, Colorado, United States.
Holy Gospel of Jesus Christ according to Saint John 17:20-26.
Lifting up his eyes to heaven, Jesus prayed saying: “I pray not only for them, but also for those who will believe in me through their word, so that they may all be one, as you, Father, are in me and I in you, that they also may be in us, that the world may believe that you sent me.
And I have given them the glory you gave me, so that they may be one, as we are one,
I in them and you in me, that they may be brought to perfection as one, that the world may know that you sent me, and that you loved them even as you loved me.
Father, they are your gift to me. I wish that where I am they also may be with me, that they may see my glory that you gave me, because you loved me before the foundation of the world.
Righteous Father, the world also does not know you, but I know you, and they know that you sent me.
I made known to them your name and I will make it known, that the love with which you loved me may be in them and I in them.”
Ascension, les Très Riches Heures du Duc de Berry. By the Limbourg brothers, 15th century. Musée Condé, Chantilly, France
Let the dumping begin…
All summer long… Hannibal will be dumping highly chloraminated water into local creeks, stream and water ways… a serious violation of the Clean Water Act!
Legally, they are supposed to dechloraminate, but they won’t… and they are supposed to capture the debris and sediment… but they won’t. And I guarantee, they won’t be using fire hoses like this false stock photo depicts.
Puget Sound salmon are on drugs — Prozac, Advil, Benadryl, Lipitor, even cocaine.
Those drugs and dozens of others are showing up in the tissues of juvenile chinook, researchers have found, thanks to tainted wastewater discharge.
The estuary waters near the outfalls of sewage-treatment plants, and effluent sampled at the plants, were cocktails of 81 drugs and personal-care products, with levels detected among the highest in the nation.
The medicine chest of common drugs also included Flonase, Aleve and Tylenol. Paxil, Valium and Zoloft. Tagamet, OxyContin and Darvon. Nicotine and caffeine. Fungicides, antiseptics and anticoagulants. Cipro and other antibiotics galore.
In the past 24-hours, over 2,500 people have signed a petition on change.org seeking my help in a fight against a major polluter… Formosa Plastic Group a Taiwan-United States… an International Conglomeration. http://www.fpcusa.com
While I recognize it will clearly be an international challenge… I will conduct an investigation into how we can help these people. Multinational corporations must be held accountable when they destroy a local industry, and way of life, a culture.
Not sure where to begin… but I will… and with everyone’d help, we can try to give these hard working people some glimmer of hope.
Una din cele mai importante religii ale omenirii ar putea fi zguduita in urma recentelor descoperiri. Fragmentele celui mai vechi Coran din lume, descoperite in Birmingham, ar putea data dinaintea profetului Mahomed si ar urma „sa rescrie” istoria islamului, au anuntat cercetatorii britanici.Oamenii de stiinta de la Universitatea Oxford stiau deja ca pergamentul este printre cele mai vechi texte coranice cunoscute din intreaga lume. Mai multi istorici sustin insa ca documentul este atat de vechi incat il precede pe profetul Mahomed si contrazice relatarile traditionale privind viata acestuia, asa ca modifica radical „edificiul traditiei islamice”, scrie Breitbart, citat de ziare.com.Datarea cu carbon a documentului releva ca acesta a fost scris intre 568 si 645 era noastra, in conditiile in care, in mod traditional, se considera ca Mohamed a trait intre 570 si 632 era noastra.Asta ar insemna ca documentul a fost scris inainte de momentul oficial cand ar fi fost stranse primele texte oficiale si inainte sau imediat dupa nasterea lui Mahomed.
Cancer : la formation d’une tumeur en 3D (vidéo) https://t.co/MN1jGdJot9 pic.twitter.com/KssxWqrq6f
— L’important (@Limportant_fr) February 4, 2016
The executive actions on guns unveiled yesterday by President Obama drew predictable praise from gun control advocates and bile from gun-rights supporters and Republican lawmakers, including some who called his actions “unconstitutional.”But, as some have noted, the actions themselves are extremely modest, raising questions about how much they will really do to stem gun violence.Obama’s most significant step is an attempt to expand the number of gun sellers who conduct background checks on buyers. To do this, he is not changing the requirements for who is required to conduct a background check and who is not. Instead, he is giving a very high level of publicity to new “guidance” from the Bureau of Alcohol, Tobacco, Firearms and Explosives that simply explains what the current law is.Under federal law, licensed firearm dealers have to comply with a set of regulations, including conducting background checks on prospective purchasers to make sure they are not prohibited from owning a gun because of a criminal record or other disqualifying factor. More occasional sellers of guns—one private individual selling to another private individual—do not have to follow these rules.For decades, gun control advocates have decried this gaping loophole in the nation’s federal background check law. After a mass shooting at Sandy Hook Elementary School in December 2012, Congressional Democrats tried and failed to close this loophole by passing legislation to require background checks on more gun sales.Obama is now approaching the problem from a different angle: He is focusing on gun sellers who may be operating in a gray area between being an occasional seller and a licensed dealer.According to the ATF, its new guidance breaks down how federal courts have interpreted the somewhat fuzzy line between occasional gun sellers, who are not required to conduct background checks, and people who are “engaged in the business” of selling firearms, who must have a federal license, conduct background checks, and comply with other federal regulations on dealers.A father selling off part of his personal collection of high-end firearms to finance his son’s college education does not need a federal firearms license, the ATF explained. But a man who lost his job and is now “buying firearms from friends and reselling them though an internet site” does need a license.Experts say there’s some indication that gun sellers operating in this gray area are a problem, and that they play a role in supplying guns to people with criminal records.Daniel Webster, the director of the Johns Hopkins Center for Gun Policy and Research, said sellers whose livelihoods don’t depend on gun sales may exercise prudence beyond what’s required by law when making transactions. When he conducted focus groups with gun owners in Texas, he said, many said they would not sell a gun without voluntarily checking whether a potential buyer had a state-issued permit to carry a concealed weapon, so they could be sure they were selling to a person who could legally own a gun.But private sellers who are trying to make a profit may be less scrupulous about whether the person who is buying their gun could pass a background check, Webster said.“If you are, on a regular basis, buying and selling a whole lot of guns and are doing that to make money, I think that probably clouds judgment,” he said.Webster cited a November 2015 study by the gun control group Everytownfor Gun Safety, which analyzed a year’s worth of ads posted by unlicensed sellers on Armslist.com, an online gun marketplace. The report found that a small proportion of unlicensed sellers were selling a very large number of guns on the site: “Those offering 25 or more guns accounted for 1 in 500 sellers but offered 1 in 20 guns,” the report found. These private, high-volume sellers should be required to be licensed, the report concluded.It’s not clear how the findings of this one study might reflect the larger online marketplace for guns—or the broader patterns of offline unlicensed sales.“The bottom line: we don’t know how big this is, but we have enough evidence to know that thousands of guns are being sold by individuals who are selling a lot of guns in fairly risky kinds of ways,” Webster said.The Everytown report also concluded that the vague legal definition of who should be a licensed gun seller had undermined efforts to prosecute people for dealing in firearms without a license.Webster said it would be interesting to see if the White House’s attempt to clarify the law resulted in more cases targeting people for selling guns without a license. “Time will tell,” he said, noting that simply putting a spotlight on these sellers should also have “some deterrent effect.”Even if the president succeeds in shrinking this gray area of the gun market, it’s not clear what effect that might have on gun violence overall.Phil Cook, a Duke University gun policy expert, was one of the researchers who recently surveyed 99 inmates at th
|Yerba mate, erva mate, mate, or maté
Yerba mate, Ilex paraguariensis, begins as a shrub and then matures to a tree and can grow up to 15 metres (49 ft) tall. The leaves are evergreen, 7–110 millimetres (0.3–4.3 in) long and 30–55 millimetres (1.2–2.2 in) wide, with a serrated margin. The leaves are often called yerba (Spanish) or erva (Portuguese), both of which mean “herb”. They contain caffeine (known in some parts of the world as mateine) and also contains related xanthine alkaloids and are harvested commercially.
The Yerba mate plant is grown and processed in South America, specifically in northern Argentina (Corrientes, Misiones), Paraguay, Uruguay and southern Brazil (Rio Grande do Sul, Santa Catarina, Paraná and Mato Grosso do Sul). Cultivators are known as yerbateros (Spanish) or ervateiros (Brazilian Portuguese).
Seeds used to germinate new plants are harvested from January until April only after they have turned dark purple. After harvest, they are submerged in water in order to eliminate floating non-viable seeds and detritus like twigs, leaves, etc. New plants are started between March and May. For plants established in pots, transplanting takes place April through September. Plants with bare roots are transplanted only during the months of June and July.
Many of the natural enemies of yerba mate are difficult to control in a plantation setting. Insect pests include Gyropsylla spegazziniana, an insect that lays eggs in branches, Hedyphates betulinus, an insect that weakens the tree and makes it more susceptible to mold and mildew, “Perigonia lusca”, an insect that eats the leaves, and several species of mites.
When yerba mate is harvested, the branches are often dried by a wood fire, imparting a smoky flavor. The plant Ilex paraguariensis can vary in strength of the flavor, caffeine levels and other nutrients depending on whether it is a male or female plant. Female plants tend to be milder in flavor and lower in caffeine. They are also relatively scarce in the areas where yerba mate is planted and cultivated.
Use as a beverage
Main article: Mate (beverage)
The infusion, called mate in Spanish-speaking countries or chimarrão in Brazil, is prepared by filling a container, typically a gourd, up to three-quarters full with dry leaves (and twigs) of the mate plant, and filling it up with water at a temperature of 70–80 °C (158–176 °F), hot but not boiling. Sugar may or may not be added; and the mate may be prepared with cold water (tereré).
Drinking mate with friends from a hollow gourd (also called a guampa, porongo or mate in Spanish, cabaça or cuia in Portuguese, or zucca in Italian) through a metal straw (a bombilla in Spanish, bomba in Portuguese), refilling and passing to the next person after finishing the few mouthfuls of beverage, is a common social practice in Uruguay, Argentina and southern Brazil among people of all ages.
Yerba mate is most popular in Uruguay, where people are seen walking the streets carrying the mate and termo (thermal vacuum flask) in their arms. You can also find hot water stations to refill the termo while on the road. In Argentina 5 kg (11 lb) of yerba mate is consumed annually per capita; in Uruguay, the largest consumer, consumption is 10 kg (22 lb). The amount of the herb used to prepare the infusion is much greater than that used for tea and other beverages, accounting for the large weight used.
The flavor of brewed mate resembles an infusion of vegetables, herbs, grass and is reminiscent of some varieties of green tea. Some consider the flavor to be very agreeable, but it is generally bitter if steeped in boiling water. Flavored mate is also sold, in which the mate leaves are blended with other herbs (such as peppermint) or citrus rind.
In Paraguay, Brazil and Argentina, a toasted version of mate, known as mate cocido (Paraguay), chá mate (Brazil) or just mate, is sold in teabags and in a loose leaf form. It is often served sweetened in specialized shops or on the street, either hot or iced, pure or with fruit juice (especially lime – known in Brazil as limão) or milk. In Argentina and southern Brazil, this is commonly consumed for breakfast or in a café for afternoon tea, often with a selection of sweet pastries (facturas).
An iced, sweetened version of toasted mate is sold as an uncarbonated soft drink, with or without fruit flavoring. In Brazil, this cold version of chá mate is specially popular in the South and Southeast regions, and can easily be found in retail stores in the same cooler as soft-drinks. Mate batido, which is toasted, has less of a bitter flavor and more of a spicy fragrance. Mate batido becomes creamy when shaken. Mate batido is more popular in the coastal cities of Brazil, as opposed to the far southern states, where it is consumed in the traditional way (green, consumed with a silver straw from a shared gourd), and called chimarrão (cimarrón in Spanish, particularly that of Argentina).
In Paraguay, western Brazil (Mato Grosso do Sul, west of São Paulo) and the Argentine littoral, a mate infusion, called tereré in Spanish and Portuguese or tererê in Portuguese in southern regions of Brazil, is also consumed as a cold or iced beverage, usually sucked out of a horn cup called guampa with a bombilla. Tereré can be prepared with cold water (the most common way in Paraguay and Brazil), or fruit juice (the most common way in Argentina). The version with water is more bitter; fruit juice acts as a sweetener (in Brazil, that is usually avoided with the addition of table sugar). Medicinal or culinary herbs, known as yuyos (weeds), may be crushed with a pestle and mortar, and added to the water for taste or medicinal reasons. Tereré is most popular in Paraguay, Brazil, and the Litoral (northeast Argentina).
In the same way as people meet for tea or coffee, friends often gather and drink mate (matear) in Argentina, southern Brazil, Paraguay and Uruguay. Sharing mate is almost a ritual, following customary rules. In warm weather the hot water is sometimes replaced by lemonade, but not in Uruguay.
The gourd (mate in Spanish) is given by the brewer to each person, often in a circle, in turn; the recipient does not give thanks, drinks the few mouthfuls and returns the mate to the brewer, who refills it and passes it to the next person in clockwise order.
During August, Paraguayans have a tradition of mixing mate with crushed leaves, stems, and flowers of the plant known as flor de agosto (the flower of August, plants of the Senecio genus, particularly Senecio grisebachii), which contain pyrrolizidine alkaloids. Modifying mate in this fashion is potentially toxic, as these alkaloids can cause a rare condition of the liver, veno-occlusive disease, which produces liver failure due to progressive occlusion of the small venous channels in the liver.
In South Africa, mate is not well known, but has been introduced to Stellenbosch by a student who sells it nationally. In the tiny hamlet of Groot Marico in the northwest province, mate was introduced to the local tourism office by the returning descendants of the Boers, who in 1902 had emigrated to Patagonia in Argentina after losing the Anglo Boer War. It is also commonly consumed in Lebanon, Syria and some other parts of the Middle East mainly by Druze and Alawite population, following emigration to South America and return by many people, and worldwide by expatriates from the Southern Cone.
Chemical composition and properties
Yerba mate contains three xanthines: caffeine, theobromine and theophylline, the main one being caffeine. Caffeine content varies between 0.7% and 1.7% of dry weight (compared with 0.4– 9.3% for tea leaves, 2.5–7.6% in guarana, and up to 3.2% for ground coffee); theobromine content varies from 0.3% to 0.9%; theophylline is present in small quantities, or can be completely absent. A substance previously called “mateine” is a synonym for caffeine (like theine and guaranine).
See also: Mate (beverage) § Health effects
As of 2011 there have not been any double-blind, randomized prospective clinical trials of Yerba mate consumption with respect to chronic disease. Yerba mate has been claimed to have various effects on human health and these effects have been attributed to the high quantity of polyphenols found in mate tea.
Mate also contains compounds that act as an appetite suppressant and possible weight loss tool, increases mental energy and focus, improves mood, and promotes deeper sleep; however, sleep may only be affected in people who are sensitive to caffeine.
Some non-blinded studies have found mate consumption to be effective in lipid lowering.
The consumption of hot mate tea is associated with oral cancer, esophageal cancer, cancer of the larynx, and squamous cell cancers of the head and neck. Studies show a correlation between tea temperature and likelihood of cancer, making it unclear how much of a role mate itself plays as a carcinogen.
Yerba mate contains polyphenols such as flavonoids and phenolic acids, which work by inhibiting enzymes like pancreatic lipase and lipoprotein lipase, which in turn play a role in fat metabolism. Yerba mate has been shown to increase satiety by slowing gastric emptying. Effects on weight loss may be due to reduced absorption of dietary fats and/or altered cholesterol metabolism.
Despite yerba mate’s potential for reducing body weight, there is minimal data on the effects of yerba mate on body weight in humans. Therefore, yerba mate should not be recommended over diet and physical exercise without further study on its effects being warranted.
Mechanism of action
Research also shows that mate preparations can alter the concentration of members of the ecto-nucleoside triphosphate diphosphohydrolase (E-NTPDase) family, resulting in an elevated level of extracellular ATP, ADP, and AMP. This was found with chronic ingestion (15 days) of an aqueous mate extract, and may lead to a novel mechanism for manipulation of vascular regenerative factors, i.e., treating heart disease.[medical citation needed]
In an investigation of mate antioxidant activity, there was a correlation found between content of caffeoyl-derivatives and antioxidant capacity (AOC).[medical citation needed] Amongst a group of Ilex species, Ilex paraguariensis antioxidant activity was the highest.[medical citation needed]
Monoamine oxidase inhibition activity
A paper from the University of São Paulo cites yerba mate extract as an inhibitor of MAO activity; the maximal inhibition observed in vitro was 40–50%. A monoamine oxidase inhibitor is a type of antidepressant, so there is some data to suggest that yerba mate has a calming effect in this regard.
Main article: History of yerba mate
Mate was first consumed by the indigenous Guaraní and also spread in the Tupí people that lived in southern Brazil, Paraguay and became widespread during European colonization. In the Spanish colony of Paraguay in the late 16th century, both Spanish settlers and indigenous Guaranís, who had, to some extent, before the Spanish arrival, consumed it. Mate consumption spread in the 17th century to the River Plate and from there to Argentina, Chile, Bolivia and Peru. This widespread consumption turned it into Paraguay’s main commodity above other wares, such as tobacco, and indigenous peoples labour was used to harvest wild stands.
In the mid 17th century, Jesuits managed to domesticate the plant and establish plantations in their Indian reductions in Misiones, Argentina, sparking severe competition with the Paraguayan harvesters of wild stands. After their expulsion in the 1770s, their plantations fell into decay, as did their domestication secrets. The industry continued to be of prime importance for the Paraguayan economy after independence, but development in benefit of the Paraguayan state halted after the War of the Triple Alliance (1864–1870) that devastated the country both economically and demographically. Some regions with mate plantations in Paraguay became Argentine territory.
Brazil then became the largest producer of mate. In Brazilian and Argentine projects in the late 19th and early 20th centuries, the plant was domesticated once again, opening the way for plantation systems. When Brazilian entrepreneurs turned their attention to coffee in the 1930s, Argentina, which had long been the prime consumer, took over as the largest producer, resurrecting the economy in Misiones Province, where the Jesuits had once had most of their plantations. For years, the status of largest producer shifted between Brazil and Argentina.
In the city of Campo Largo, state of Paraná, Brazil, there is a Mate Historic Park (Portuguese: Parque Histórico do Mate), funded by that state’s government, to educate people on the sustainable harvesting methods needed to maintain the integrity and vitality of the oldest wild forests of mate in the world. As of June 2014, however, the park is closed to public visitation.
The name given to the plant in Guaraní, language of the indigenous people who first cultivated and enjoyed mate, is ka’a, which has the same meaning as “herb”. Congonha, in Portuguese, is derived from the Tupi expression, meaning something like “what keeps us alive”, but a term rarely used nowadays. Mate is from the Quechua mati, a word that means container for a drink, infusion of an herb, as well as gourd. The word mate is used in both Portuguese and Spanish languages.
The pronunciation of yerba mate in Spanish is [ˈʝe̞rβ̞ä ˈmäte̞] The accent on the word is on the first syllable, not the second as might be implied by the variant spelling maté. The word hierba is Spanish for “herb”; yerba is a variant spelling of it which was quite common in Argentina. (Nowadays in Argentina yerba refers exclusively to the yerba mate plant.) Yerba mate, therefore, originally translated literally as the “gourd herb”, i.e. the herb one drinks from a gourd.
The (Brazilian) Portuguese name for the plant is either erva-mate [ˈɛʁvɐ ˈmätʃi] (pronounced [ˈɛɾvɐ ˈmäte], [ˈɛɾvə ˈmätɪ] or [ˈɛɻvɐ ˈmätʃɪ] in the regions of traditional consumption, [ˈæə̯ʀvə ˈmäˑtɕ] in coastal, urban Rio de Janeiro), the most used term, or rarely congonha [kõˈɡõȷ̃ɐ], from Old Tupi kõ’gõi, which means “what sustains the being”. The drinks it is used to prepare are chimarrão (hot), tereré (cold) or chá mate (hot or cold). While the chá mate (tea) is made with the toasted leaves, the other drinks are made with green leaves, and are very popular in the south and center-west of the country. Most people colloquially address both the plant and the beverage simply by the word mate.
Both the spellings “mate” and “maté” are used in English, but the latter spelling is never used in either Spanish or Portuguese; in Spanish, maté means “I killed” as opposed to “gourd” (the similarly pronounced Portuguese matei also meaning “I killed”). There are no variation of spellings in Spanish. The addition of the acute accent over the final “e” was likely added as a hypercorrection, indicating that the word and its pronunciation are distinct from the common English word “mate“.
According to both Spanish and Portuguese spelling rules, an acute accent in that position shifts the tonic syllable to the last one, whereas in both languages the word is pronounced with the first syllable as the tonic one. Additionally, in Portuguese it changes the pronunciation of a few vowels. (É being more open and never final unstressed /ɛ/, like ó /ɔ/ and á /a/, and ê being more closed /e/, like ô /o/ and â /ɐ/ – the usual pronunciation of the mate vowel is [i ~ ɪ ~ e], never [ɛ]; the standard in all regions where the Portuguese language is official is for unstressed vowels, particularly final ones, to be reduced, in the case of e through [i] in Brazil, here strongly palatalizing, and most of Africa, and [ɯ], or occasionally non-palatalizing [i], in Portugal, Cape Verde and Macau, among a few others.)
Use as a health food
Mate is consumed as a health food. Packages of yerba mate are available in health food stores and are frequently stocked in the large supermarkets of Europe, Australia and the United States. By 2013, Asian interest in the drink had seen significant growth and led to significant export trade.
The history of yerba mate, that stretches back to pre-Columbian Paraguay, is marked by a rapid expansion in harvest and consumption in the Spanish South American colonies but also by its difficult domestication process, which even if discovered in the mid 17th century had to be rediscovered later when production was industrialized around 1900.
The consumption of yerba mate became widespread in the Spanish colony of Paraguay in the late 16th century both among Spanish settlers and indigenous Guaranís, who had to some extent consumed it before the Spanish arrival. Mate consumption spread in the 17th century to the Platine region and from there to Chile and Peru. This widespread consumption turned it into Paraguay’s main commodity above other wares like tobacco, and Indian labour was used to harvest wild stands. In the mid 17th century Jesuits managed to domesticate the plant and establish plantations in their Indian reductions in Misiones, sparking severe competition with the Paraguayan harvesters of wild stands. After the expulsion of the Jesuits in the 1770s their plantations fell into decay as did their domestication secrets. The industry continued to be of prime importance for the Paraguayan economy after independence, but development in benefit of the Paraguayan state halted after the Paraguayan War (1864–1870) which devastated the country both economically and demographically. Brazil became then the prime producer of yerba mate. In Brazilian and Argentine projects in late 19th and early 20th century the plant was domesticated once again opening the way for modern plantation systems. When Brazilian entrepreneurs turned their attention into coffee in the 1930s Argentina, that had long been the prime consumer, took over as the largest producer, resurrecting Misiones Province where the Jesuits had once had most of their plantations.
Before the arrival of the Spanish the Guaraní people, indigenous to the area of natural distribution of the plant, are known to have consumed yerba mate at least for medicinal purposes. Remnants of yerba mate have also been found in a Quechua tomb near Lima, Peru and has therefore been suggested to have been associated with prestige. The first Europeans to establish themselves in the lands of the Guaranís and the yerba mate were the Spaniards that founded Asunción in 1537. The new colony developed with little commerce and contact from outside and which made the Spanish to establish fluid contacts beyond labour relationships with the local tribes. It is not clear exactly when Spaniards began to drink mate but it is known by late 16th century to be widely consumed.
The same author of the letter went on to claim that Spanish settlers sold their clothing, weapons and horses or fell into debt to obtain yerba mate.
In early 17th century, yerba mate had become the chief export of the Guaraní territories, above sugar, wine and tobacco, which had previously dominated. The Governor of Río de la Plata, Hernando Arias de Saavedra, turned in the beginning of the 17th century against the burgeoning mate industry due to beliefs that it was an unhealthy bad habit and that too much of the Indian workforce was consumed in it. He ordered to end the production in the governorate and at the same time sought approval from the Spanish Crown, which rejected the ban, as did also the people involved in production who never complied with the order. In contrast to other alkaloid rich cash crops found by Europeans in the Age of Discovery like cocoa and coffee, yerba mate was not a domesticated species and came to be exploited from wild stands long into the 19th century, although the Jesuits domesticated it first in the mid 17th century.
Up to 1676, during the rise of the industry, the main production centre of yerba mate was the Indian town of Maracayú northeast of Asunción. In Maracayú, amid forests rich in yerba mate, settlers from Asunción dominated production. Maracayú came however to be the place of long-standing conflict when settlers from the towns of Villa Rica del Espíritu Santo and Ciudad Real del Guayrá begun to move into the Maracayú area that the old settlers regarded as theirs. In the 1630 the conflict escalated when settlers from Villa Rica and Ciudad Real del Guayrá and the Jesuit missions of Guairá had to flee over to the Maracayú area due to attacks from Portuguese settlers from São Paulo. In the Maracayú area the new settlers made mate their main income source sparking a conflict with the settlers of Asunción which only ended in 1676 when the Portuguese settlers made another push making Maracayú a rather exposed borderland zone. The settlers of Maracaýu relocated to the south forming the modern city of Villarrica and transformed their new lands into the new centre of the mate industry.
The conflict between the old and the new settlers in Maracayú coincided with the spread of consumption of mate beyond the colony of Paraguay, first to the trade hub of Río de la Plata and from there to Upper Peru (Bolivia), Lower Peru, Ecuador and Chile, becoming an important commodity in many cities of colonial South America. During the course of the 17th century, taxes on mate became an important revenue source in Paraguay, Santa Fé and Buenos Aires and became heavily taxed: Some of the taxes applied were the tithe, alcabala and municipal taxes through the cities where it passed. In 1680 the Spanish Crown imposed a special tax on yerba mate aimed to finance Buenos Aires defence works and garrison.
The shift southward to Villarrica of the production led Asunción to lose position as the sole hub of export downstream to Santa Fe and Buenos Aires. When production was centred in Maracayú transport down Paraná River was difficult and therefore the yerba was bought through Jejuy River to Asunción on Paraguay River which was navigable all the way down to Río de la Plata. The local government of Asunción tried unsuccessfully to have all mate produced north of Tebicuary River to pass through the city, but the Villarrica settlers as well as the Spanish Crown largely ignored the complaints of the Asunción government.
The Jesuits began in the late 16th century to establish a series of reduction settlements in the lands of the Guaraní people to convert them to Catholicism. The Jesuit missions had a high degree of autarky but needed coins to pay taxes and acquire products they could not produce. While in the early 17th century Jesuits had supported governor Hernando Arias de Saavedra‘s ban on yerba mate production, they became by mid-17th century severe competitors to the harvesters of the land north of Tebicuary River who had had a practical monopoly on the product. In 1645 the Jesuits had successfully requested the Spanish Crown to be allowed to produce and export yerba mate. The Jesuits initially followed the normal production procedure by sending thousands of Guaranís out into long journeys to the swamps where the best trees grew to harvest naturally occurring stands, where many Indians fell ill or died. From the 1650s to the 1670s the Jesuits succeeded in domesticating the plant, something that contemporaries had found extremely difficult. The Jesuits kept the domestication a secret. It apparently involved feeding the seed to birds or emulating the passing of the seeds through the digestive system of a bird. The Jesuits gained a series of commercial advantages over their competitors in the Tebacuary region. Apart from their successful domestication and establishment of plantations, their missions were closer to the important trade hubs of Santa Fé and Buenos Aires and they succeeded in obtaining exemptions from the tithe, alcabala, and the additional tax established in 1680. These privileges caused a conflict with the Paraguayan cities of Asunción and Villarrica that accused the Jesuits of flooding the Platine market with cheap yerba mate, and led to the imposition of limits for the Jesuit exports, which they nevertheless exceeded, so that at the time of the expulsion of the Order they exported four times the amount they were legally allowed. The Jesuits did not, officially, sell mate for profit beyond covering basic necessities and taxes, and accused the Paraguayans of causing prices to drop, adding that their yerba mate was preferred by merchants not due its price but due to its better quality.
After the suppression of the Society of Jesus in 1767 the production and importance of mate producing regions which had been dominated by Jesuits began to decline. Excessive exploitation of Indian labour in the plantations led to decay in the industry and the scattering of Guaranís living in the missions. With the fall of the Jesuits and the mismanagement by the crown and the new entrepreneurs that had taken over Jesuit plantations Paraguay gained an unrivalled position as the main producer of yerba mate. The plantation system of the Jesuits did however not prevail and mate continued chiefly to be harvested from wild stand through the 18th and most of the 19th century. Concepción in Paraguay, founded in 1773, became a major port of export since it had a huge hinterland of untouched stands of yerba mate north of it. As part of the Bourbon Reforms free trade within the Spanish Empire was allowed in 1778. This and a tax reform in 1780 lead to increased trade in Spanish South America which benefited the mate industry. In the 1770s the habit of drinking mate reached as far as Cuenca, in present day Ecuador.
During the colonial period in Europe, mate failed to be accepted like cocoa, tea and coffee. In 1774 the Jesuit José Sánchez Labrador wrote that mate was consumed by “many” in Portugal and Spain and that many in Italy approved of it. In the 19th century yerba mate attracted the attention of the French naturalists Aimé Bonpland and Augustin Saint-Hilaire who, separately, studied the plant. In 1819 the latter gave yerba mate its binomial nomenclature: Ilex Paraguariensis.
After independence, Paraguay was to lose its pre-eminence as top producer to Brazil and Argentina, although Argentina went into a mate crisis. At independence, Argentina inherited both the largest mate-consuming population in the world as well as Misiones Province where most of the Jesuit missions had been and where the industry was in decay. The decline of production in Argentina relative to the constant increase in demand lead Argentina in the mid-19th century to depend heavily on its neighbors for supply. Yerba mate came to be imported to Argentina from the Paraná highlands in Brazil. This Yerba mate was labelled Paranaguá after its shipping port.
In Paraguay, yerba mate continued to be a major cash crop after independence but the foci of industry shifted away from the mixed plantations and wild stands of Villarrica, north to Concepción in late colonial times and then by 1863 to San Pedro. During the rule of Carlos Antonio López (1844–1862), the yerba mate business was managed by the military commanders of the district, who could harvest yerba mate as a state enterprise or give concessions. The onset of the Paraguayan War (1864–1870) caused a sharp drop in the harvesting of yerba mate in Paraguay, estimated at 95% between 1865 and 1867, caused by enrolment. It has been reported that during the war soldiers from all sides consumed yerba mate to calm the hunger and the combat anxiety. After the Paraguayan War against Brazil, Argentina and Uruguay, Paraguay was demographically as well as economically ruined and foreign entrepreneurs came to control the yerba mate production and industry in Paraguay. The 156.415 km2 lost by Paraguay in the war to Argentina and Brazil were mostly rich in yerba mate production.
In Chile, where the habit of drinking mate had taken firm ground during colonial times, its popularity gave way after independence to drinks popular in Europe, coffee and tea that entered the country through its increasingly busy ports. The spread of tea and coffee consumption in Chile, to the detriment of mate, began in the upper classes. The first coffee shop in Chile appeared in Santiago in 1808. German botanist Eduard Friedrich Poeppig described in 1827 a wealthy family in Chile where the old people drank yerba mate with bombilla while the younger preferred Chinese tea. The trend of decreasing mate consumption was noticed in 1875 by the British consul Rumbold who said that “imports of Paraguayan tea” were “steadily falling off”. Yerba mate was overall cheaper (price per kilo from 1871 to 1930) than tea and coffee and it remained popular in rural areas of Chile.
With the devastation of Paraguay and insignificant Argentine production, by the end of the 19th century Brazil became the leading producer of yerba mate. In the 1890s yerba mate plantations regained prominence in the markets when plantations began to be developed in Mato Grosso do Sul.
In the early 20th century Argentine production began to recover, rising from less than 1 million kg in 1898 to 20 million kg in 1929 in Misiones Province. In the first half of the 20th century Argentina ran a state programme to populate Misiones Province and kick-start a mate industry. Family-sized parcels of land in Misiones were given to foreign settlers, most of them from Central and Eastern Europe. In the 1930s Brazil changed from mate to coffee production, as it gave more income, leaving the resurrected Argentine industry as the biggest producer, which benefited the Argentine economy as it was also the largest consumer of mate.
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“Christians are congregations that work for the sake of heaven who are destined to endure, whose intent is for the sake of heaven and whose reward will not denied,” the text reads. The statement bears the title, “To Do the Will of Our Father in Heaven: Toward a Partnership between Jews and Christians,” and is signed by over 25 prominent Orthodox rabbis, who invite fellow Orthodox rabbis to join in signing the statement. “Now that the Catholic Church has acknowledged the eternal Covenant between G-d and Israel, we Jews can acknowledge the ongoing constructive validity of Christianity as our partner in world redemption, without any fear that this will be exploited for missionary purposes,” it says.
Echoing recent words by Pope Francis, the document states:
“We are no longer enemies, but unequivocal partners in articulating the essential moral values for the survival and welfare of humanity.”“Neither of us can achieve G-d’s mission in this world alone,” it says.
According to Rabbi Shlomo Riskin, one of the statement’s initiators, the “real importance of this Orthodox statement is that it calls for fraternal partnership between Jewish and Christian religious leaders, while also acknowledging the positive theological status of the Christian faith.”“This proclamation’s breakthrough is that influential Orthodox rabbis across all centers of Jewish life have finally acknowledged that Christianity and Judaism are no longer engaged in a theological duel to the death and that Christianity and Judaism have much in common spiritually and practically. Given our toxic history, this is unprecedented in Orthodoxy.” said Rabbi Dr. Eugene Korn, Academic Director of CJCUC.Follow Thomas D. Williams on Twitter @tdwilliamsromeRead More Stories About:National Security, Faith, Breitbart Jerusalem, Vatican, Pope Francis, Christianity, Catholic Church, Judaism, Nostra Aetate, Jewish-Christian relations, orthodox rabbis
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For the Fed, Mop Not HikeCleaning Up Excess Reserves Rather Than Raising RatesBy Richard C. KooBy the most recent forecast, the U.S. Federal Reserve is set to raise interet rates on December 16. That it’s happening in the midst of a global economic slowdown is bad news for markets and economies around the world. Even China’s yuan, which had remained stable alongside the strengthening U.S. dollar until recently, had to decouple from it in August to bolster the country’s faltering export industries; it was another decision that shook markets worldwide.Federal Reserve Chair Janet Yellen has been warning of the coming interest rate hike for some time now. She wanted to sound the alarm sooner rather than later because the Fed has injected some $2.5 trillion in excess reserves—17.6 times more than the statutory reserves needed to support the present level of U.S. money supply and lending activity. When a central bank has created such an unprecedented degree of liquidity, particularly with the U.S. economy doing relatively well, inflation could accelerate much sooner than in the past once the private sector is ready to borrow money again. That could force the Fed into an abrupt tightening, which could be very damaging to the market and the economy. The Fed must also avoid creating the impression of being behind the curve on inflation lest it trigger a bond market crash that could send long-term interest rates rocketing.Kevin Lamarque / ReutersU.S. Federal Reserve Chair Janet Yellen testifies before the Senate Banking Committee on Capitol Hill in Washington, July 15, 2014.In spite of the United States’ relatively strong economy, inflation remained subdued because the private sector still maintained a financial surplus of over six percent of GDP, at least through the year ending in the third quarter of 2015, according to the flow of funds data. This is worrying because it means that the private sector continued to save in spite of zero interest rates, a disturbing trend that began when Lehman Brothers collapsed in 2008. It also indicates that businesses and households are still recovering their balance sheets, which may have been hurt when the housing bubble burst in 2008. Their refusal to borrow means that the liquidity injected by the Fed remained with the financial institutions that received them and has not entered the real economy.The fact that the private sector as a whole is still saving money at zero interest rates is worrying because both Japan in 2000 and Europe in 2011 tried to raise rates under similar conditions but were ultimately forced to take them back to zero. In both cases, the economies turned out to be much weaker than some macro indicators had suggested.The Fed’s need to appear vigilant against inflation while facing a still weak global economy suggests that it should reverse the order of monetary policy normalization set forth in September 2014. At that time, it was decided to raise interest rates first before draining excess reserves because the market is more familiar with rate hikes, while a reserve-draining operation would be the first in history and might create unpredictable disruptions.Since the Fed’s September announcement, however, the dollar has skyrocketed and oil prices have collapsed. This means that inflation is likely to stay subdued, undermining the rationale behind rate hikes.Toru Hanai / ReutersA man is reflected on an electronic board displaying exchange rates, August 11, 2010.Meanwhile, reserve-draining operations generally require the Fed to sell bonds. Although that would tend to push bond prices lower and yields higher, the Bank of Japan’s decision in October 2014 to expand its liquidity injections and the European Central Bank’s decision to do so earlier this year have pushed interest rates in many countries to zero or subzero levels. That move boosted Japanese and European investors’ demand for higher-yielding dollar bonds.This means the Fed has the perfect opportunity right now to sell bonds to drain excess reserves—there is robust overseas demand for U.S. bonds, plenty of domestic savings (at least according to the flow of funds data) to absorb the bonds unloaded by the Fed, and a strong dollar and cheap oil keeping inflation concerns in check. These factors all suggest that any pressures that drive down bond prices and drive up bond yields from a reserve mop-up operation are likely to be modest.In other words, the Fed should drain excess reserves first before raising interest rates. If bond yields do climb excessively because the Fed unloads the bonds, the Fed could always calm the markets by announcing an extension of the zero interest rate policy. When the market realizes that the Fed has this fallback option to keep short-term rates low, long-term interest rates (that is, bond yields) are not likely to go that much higher.Enjoy this free article from Foreign AffairsAll visitors get access to one full-length article each month. Register for free to continue readi