©All posts copyright
by George Bost
Hi welcome to EuZicAsa: Enjoy: Make this blog yours: Subscribe/rate/comment. Thank you&come back soon.
Subscribe To My YouTube Channel or SoundCoud Poems
- Horoscope♉: 04/12/2020 April 12, 2020
- Today’s Holiday: Annual Bottle Kicking and Hare Pie Scramble April 12, 2020
- Today’s Birthday: Lanford Wilson (1937) April 12, 2020
- This Day in History: Sidney Poitier Becomes the First African American to Win Best Actor Oscar (1964) April 12, 2020
- Quote of the Day: Jane Austen April 12, 2020
- Article of the Day: Jean Duvet April 12, 2020
- Idiom of the Day: have (one’s) head in the sand April 12, 2020
- Word of the Day: wallop April 12, 2020
- Watch “All That Jazz – The Opening” on YouTube April 11, 2020
- Watch “All That Jazz Bye Bye Life” on YouTube April 11, 2020
- Horoscope♉: 04/11/2020 April 11, 2020
- Today’s Holiday: Vlöggelen April 11, 2020
- Today’s Birthday: Herbert Jeffrey “Herbie” Hancock (1940) April 11, 2020
- This Day in History: Liberian President William R. Tolbert Is Killed in Military Coup (1980) April 11, 2020
- Quote of the Day: Charles Dickens April 11, 2020
- Article of the Day: Pyotr Stolypin April 11, 2020
- Idiom of the Day: have (one’s) hand out April 11, 2020
- Word of the Day: tomfoolery April 11, 2020
- Watch “Amazing Grace – Best Version By Far!” on YouTube April 11, 2020
- Watch “Pope Francis’ five cries amid the pandemic” on YouTube April 11, 2020
- Watch “Pope Francis’ five cries amid the pandemic” on YouTube April 11, 2020
- Horoscope♉: 04/10/2020 April 10, 2020
- Today’s Holiday: Caitra Parb April 10, 2020
- Today’s Birthday: Charles Evans Hughes, Sr. (1862) April 10, 2020
- This Day in History: Buchenwald Concentration Camp Liberated by American Troops (1945) April 10, 2020
- Quote of the Day: Herman Melville April 10, 2020
- Article of the Day: Operation Gladio April 10, 2020
- Idiom of the Day: get (one’s) ears lowered April 10, 2020
- Word of the Day: soothsayer April 10, 2020
- Horoscope♉: 04/09/2020 April 9, 2020
Access Archived Postings
October 2021 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Search My Site
Top Posts & Pages
- Prea mult mi-a plăcut imaginea... Premergător, 1942.
- Check these 11 movies for the sexiest streamable moments in recent cinematic history. (From "THE COSMOPOLITAN" via "PINTEREST")
- România Mare (1918)
- - Mamă, pot sa le spun acolo (Viena) că sunt român?, întreabă deodată Jujac (George Enescu) - Sigur, de ce să nu le spui? -Mă gândeam ...să nu creadă ...că mă laud." George Enescu (19 August, 1881 - 4 Mai, 1955)
- Mihai Eminescu: Scrisoarea III ('...cum venira se facura toti o apa si-un pamant...")
- Umatilla girl. 1910. Photo by Edward S. Curtis. Source - Library of Congress.
- Ottorino Respighi: Metamorphoseon modi XII (P. 169) (1930)
- Assiniboine Mother And Child. Photo by Edward S. Curtis. 1926.
- Watch "Robin Williams reads "I Love You Without Knowing How" by Pablo Neruda" on YouTube
Many A Choice:(The smudge and other poems) Arsenic Article of the Day ARTISTS AND ARTS - Music Arts Arts, Virtual Museums tour. Arts -Architecture Arts -Architecture, sculpture Asbestos toxicity AudioBooks biking BOOKS coronavirus Daily Horoscope DAILY POSTS TOPICS e-books ebola Educational English Grammar Environmental Health Causes Facebook FILM Fitness Fitness, running, biking, outdoors flashmob FOOD AND HEALTH GEOGRAPHY good foods Gougle+ Graphic Arts Haiku Hazardous Materials Exposure Health and Environment Idiom of the Day infections disease IN THE SPOTLIGHT INVENTIONS, PATENTS Lead Toxicity Lyrics Medical Library MEMORIES Mercury Toxicity MUSIC MY TAKE ON THINGS News ONE OF MY FAVORITE THINGS on the mundane side of the town outdoors Painting PEOPLE AND PLACES HISTORY PEOPLE AND PLACES HISTORY, GEOGRAPHY Pesticides Photography Poetry Poetry, Poets, Writers Poets QUOTATION Quote of the Day Radiation induced Cancer and death Radiation Poisoning running sculpture, sculptors SITE DEVELOPMENT Social Media SoundCloud Special Interest SPIRITUALITY surveillance Tai Chi This Day In History This Pressed (Press this) Today's Birthday today's Holiday Twitter Uncategorized Virtual Museums tour. Weather Whistle Blowers Word of the Day Writers Yerba maté Yoga YouTube/SoundCloud: Music YouTube/SoundCloud: Music, Special Interest
Share On Twitter
Easy SearchAllegro amp Antonín Dvořák art Arts -Architecture, sculpture Associated Press aviation Barack Obama Beethoven Business California Canada Catholic Church China Christianity Christmas Classical music climate England entertainment Environment EUZICASA Facebook France Franz Schubert Frédéric Chopin gaming Germany God Google Great Compositions/Performances Health History Israel Italy Japan Jesus Johannes Brahms Johann Sebastian Bach Leonard Cohen Literature London london symphony orchestra Ludwig van Beethoven Make Music Part of Your Life Series Middle East Mozart Music nature New York New York City Orchestra Paris Piano Politics Pope Pyotr Ilyich Tchaikovsky robert schumann Rome Russia science Shopping Television Tempo transportation Twitter United States Valentina Lisitsa video Vienna wikipedia Wolfgang Amadeus Mozart World Literature World War II YouTube
Share This Post With AddThis:Share |
Visitors’ Country Flag:
- 598,035 hits
Bathtub Bulletin access here
Chelsea Hotel #1
Translate This Post:
ONLINE REFERENCE: Dictionary, Encyclopedia & More…
Internet Archive: Digital Library (Universal Access to all Knowledge)
Island of Lonliness- Rie Sinclair
Gutenberg Project Find your Free eBooks online!
KUSC.org, CLassical FM 91.5
VEOH.TV: ENTERTAINMENT ONLINE FREE: Give it a try!
Lyrics to Your Fave Songs:
PLANET ROCK ONLINE RADIO
Actor Showcase: Check it out here!
Access Song meaning Herehttp://www.songmeanings.net/
The Google Art Project is here
Allspirit: poetry, quotations, song lyrics, writings
Wikiquote: Access from here
Jango (more than just an online radio….Get on it)
ProPublica Journalism in the Public InterestProPublica -"Jurnalism in the public interest" - Access from here
THE UNIVERSAL DECLARATION OF HUMAN RIGHTS
Constitution of the United States – access here
WebMD: Access from here
NATIONAL GEOGRAPHIC CHANNEL (ACCESS FROM HERE)
OPEN LIBRARY IS YOURS: ACCESS HERE
Center for Effective Government (access site here)
ELECTRONIC FREEDOM FOUNDATION: ACCESS HERE
Vintage Music: Access from Here
NATIONAL GEOGRAPHIC WEBSITE: ACCESS HERE
Legends of America – Visit here
FAMOUS POETS AND POEMS: ACCESS FROM HERE ANYTIME – ANYWHERE
kjazz 88.1 FM (CSU, Long Beach: ACCESS HERE)
Public Catalogue Foundation (access from here)
Environmental Working Group: Access Here
Change.org (access from euzicasa)
Change.org: "The world’s petition platform.
What will you change?"
ALEXA: euzicasa | Share something you learned everyday!
The Smithsonian Encyclopedia of Life (Collection of Sounds)
HAIKU TOPICS (ACCESS HERE)
American Songwriter .com (Access from here)
LAWEEKLY – ACCESS HERE
Lyrics, Song Lyrics – SweetsLyrics.com
WEB GALLERY OF ARTS – ACCESS HERE
THE BRITISH LIBRARY (ACCESS HERE)
THE ARIA DATABASE_SEARCH ( U R 1 CLICK AWAY)
AllMUSIC_Widget (one click away)
WIDGET_Classic Cat: The Free Classical Music Directory (one click away)
Time and Date
SHAKESPEARE NAVIGATOR (A MUST HAVE WIDGET!)
Abandoned: Ghost Towns USA (Access Here)
BIBLIOKLEPT (Where you may find your favorite book)
ENCYCLOPEDIA BRITTANICA (ACCESS HERE)
Public domain: PIXABAY pics, Images (Access here)
The News Manual – A professional resource for journalism and the media
A la découverte de l’encyclopédie Larousse
Greek Orthodox Archdiocese Online chapel
Access HISTORYnet.com (Live The History
CIDRAP CENTER FOR INFECTIOUS DISEASE RESEARCH AND POLICY
Judicial Watch: Access here!
mp3.li: your music library access here (Always opens in a new page)
Nurishedkitchen.com: access here
Access Here: The Metropolitan Museum of Art Releases 400,000 Images Online for Non-Commercial Use
Kunji San Martial Arts Supplies – for your conveniece – Access here
wildlifelens: Access here
NEWS.VA: Offcial Vatican Network:
THE HOLY ROSARY PORTAL: ACCESS HERE
Glycemic Index (The University of Sydney)
Learn the Catechism Here
Access the Public Catalogue Foundation:
Christus Rex et Redemptor Mundi
[caption id="attachment_99163" align="alignnone" width="300"] CIDSE – TOGETHER FOR GLOBAL JUSTICE (CHANGE FOR THE PLANET -CARE FOR THE PROPLE-ACCESS THIS NEW WEBSITE FROM EUZICASA)[/caption]
Tag Archives: Author
Posted on June 6, 2015
Posted on June 1, 2015
I believe there’s no proverb but what is true; they are all so many sentences and maxims drawn from experience, the universal mother of sciences.
Miguel de Cervantes (1547-1616) Discuss
Posted on May 3, 2015
One crowded hour of glorious life
Is worth an age without a name.Sir Walter Scott (1771-1832) Discuss
Is worth an age without a name.Sir Walter Scott (1771-1832) Discuss
Posted on January 26, 2015
(Reuters) – Historians searching for the tomb of Spain’s greatest writer, Miguel de Cervantes, said on Monday they had found fragments of a coffin with his initials on it, under a convent where he may have been buried.
Four centuries after the writer of Don Quixote died, experts have been trying to locate his remains in the hope of establishing an official burial site that would attract tourists and literary pilgrims.
Researchers said on Monday they had found some bones and a crumbling casket after digging in the crypt. A piece of the coffin had the letters “M” and “C.” on it, spelled out in metal tacks, they said.
Posted on January 17, 2015
|Definition:||(noun) Talk intended to charm or beguile.|
|Usage:||Then she would pounce upon me with a lot of that drivelling poodle palaver and kiss me on the nose—but what could I do? Discuss.|
Posted on January 16, 2015
On Beautiful Minds, poetic thought by George-B
(the Smudge and other poems)
beautiful minds are in search of bodies
beautiful minds are dressed in starry thoughts
beautiful minds will shy at the glamor of stage,
beautiful minds have stage fright
beautiful minds perform best in a choir,
beautiful minds sing together, are harmonic, beautiful minds.
Oh, the beauty of the beautiful minds embodied in the bodies of beautiful minds.
Beautiful minds do not fear the ridicule, yes, beautiful minds care just for love, love they care for, is their sole protection
against the eye of ridicule,
ridicule that knows no blacklist, blacklists don’t apply
in the search for subjects of ridicule…,
or other life and death occurrences.
Oh the innocence of beautiful minds.
-©George-B. All Rights Reserved
Posted on December 18, 2014
Shakespeare’s Sonnets Audiobook by William Shakespeare
read more HERE
Low calories diet: Asparagus officinalis A low calories diet for diabetes sufferers, and healthy people alike (from wikipedia)
Posted on November 15, 2014
From Wikipedia, the free encyclopedia
|A bundle of cultivated asparagus|
Asparagus officinalis is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like its Allium cousins, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and asparagus in the Asparagaceae. Asparagus officinalis is native to most of Europe, northern Africa and western Asia, and is widely cultivated as a vegetable crop.
Plants native to the western coasts of Europe (from northern Spain north to Ireland, Great Britain, and northwest Germany) are treated as Asparagus officinalis subsp. prostratus (Dumort.) Corb., distinguished by its low-growing, often prostrate stems growing to only 30–70 cm (12–28 in) high, and shorter cladodes 2–18 mm (0.079–0.709 in) long. It is treated as a distinct species, Asparagus prostratus Dumort, by some authors.
Asparagus has been used as a vegetable and medicine, owing to its delicate flavour, diuretic properties, and more. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. In ancient times, it was also known in Syria and in Spain. Greeks and Romans ate it fresh when in season, and dried the vegetable for use in winter; Romans even froze it high in the Alps, for the Feast of Epicurus. Emperor Augustus created the “Asparagus Fleet” for hauling the vegetable, and coined the expression “faster than cooking asparagus” for quick action.[Note 1] A recipe for cooking asparagus is in the oldest surviving book of recipes, Apicius’s third-century AD De re coquinaria, Book III.
The ancient Greek physician Galen (prominent among the Romans) mentioned asparagus as a beneficial herb during the second century AD, but after the Roman empire ended, asparagus drew little medieval attention.[Note 2] until al-Nafzawi‘s The Perfumed Garden. That piece of writing celebrates its (scientifically unconfirmed) aphrodisiacal power, a supposed virtue that the Indian Ananga Ranga attributes to “special phosphorus elements” that also counteract fatigue. By 1469, asparagus was cultivated in French monasteries. Asparagus appears to have been hardly noticed in England until 1538,[Note 2] and in Germany until 1542.
The finest texture and the strongest and yet most delicate taste is in the tips. The points d’amour (“love tips”) were served as a delicacy to Madame de Pompadour. Asparagus became available to the New World around 1850, in the United States.
|Nutritional value per 100 g (3.5 oz)|
|Energy||85 kJ (20 kcal)|
|Dietary fibre||2.1 g|
|Vitamin A equiv.||
|Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database
Only young asparagus shoots are commonly eaten: once the buds start to open (“ferning out”), the shoots quickly turn woody.
Water makes up 93% of Asparagus’s composition. Asparagus is low in calories and is very low in sodium. It is a good source of vitamin B6, calcium, magnesium and zinc, and a very good source of dietary fibre, protein, beta-carotene, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, rutin, niacin, folic acid, iron, phosphorus, potassium, copper, manganese and selenium, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells. The amino acid asparagine gets its name from asparagus, as the asparagus plant is relatively rich in this compound.
The shoots are prepared and served in a number of ways around the world, typically as an appetizer or vegetable side dish. In Asian-style cooking, asparagus is often stir-fried. Cantonese restaurants in the United States often serve asparagus stir-fried with chicken, shrimp, or beef. Asparagus may also be quickly grilled over charcoal or hardwood embers. It is also used as an ingredient in some stews and soups. In recent years asparagus eaten raw, as a component of a salad, has regained popularity.
Asparagus can also be pickled and stored for several years. Some brands label shoots prepared this way as “marinated”.
Stem thickness indicates the age of the plant, with the thicker stems coming from older plants. Older, thicker stalks can be woody, although peeling the skin at the base removes the tough layer. Peeled asparagus will however poach much faster. The bottom portion of asparagus often contains sand and dirt, so thorough cleaning is generally advised before cooking.
Green asparagus is eaten worldwide, though the availability of imports throughout the year has made it less of a delicacy than it once was. In Europe, however, the “asparagus season is a highlight of the foodie calendar”; in the UK this traditionally begins on 23 April and ends on Midsummer Day. As in continental Europe, due to the short growing season and demand for local produce, asparagus commands a premium price.
White asparagus in continental northwestern Europe
Asparagus is very popular in the Netherlands, Spain, France, Poland, Belgium, Germany, Austria, Italy and Switzerland, and is almost exclusively white; if not, it is specified by the local language term for “green asparagus”. White asparagus is the result of applying a blanching technique while the asparagus shoots are growing. Compared to green asparagus, the locally cultivated so-called “white gold” or “edible ivory” asparagus, also referred to as “the royal vegetable”, is less bitter and much more tender. Freshness is very important, and the lower ends of white asparagus must be peeled before cooking or raw consumption.
Only seasonally on the menu, asparagus dishes are advertised outside many restaurants, usually from late April to June. For the French style, asparagus is often boiled or steamed and served with hollandaise sauce, melted butter or olive oil, Parmesan cheese or mayonnaise. Tall, narrow asparagus cooking pots allow the shoots to be steamed gently, their tips staying out of the water.
During the German Spargelsaison or Spargelzeit (“asparagus season” or “asparagus time”), the asparagus season that traditionally finishes on 24 June, roadside stands and open-air markets sell about half of the country’s white asparagus consumption.
Effects on urine
The effect of eating asparagus on urine has long been observed:
- “[Asparagus] cause a powerful and disagreeable smell in the urine, as every Body knows.” (Treatise of All Sorts of Foods, Louis Lemery, 1702)
- “asparagus… affects the urine with a foetid smell (especially if cut when they are white) and therefore have been suspected by some physicians as not friendly to the kidneys; when they are older, and begin to ramify, they lose this quality; but then they are not so agreeable.” (“An Essay Concerning the Nature of Aliments,” John Arbuthnot, 1735)
- “A few Stems of Asparagus eaten, shall give our Urine a disagreable Odour…” (“Letter to the Royal Academy of Brussels,” Benjamin Franklin, c. 1781)
There is debate about whether all—or only some—people produce the smell, and whether all (or only some) people identify the smell. It was originally thought this was because some of the population digested asparagus differently from others, so some people excreted odorous urine after eating asparagus, and others did not. In the 1980s three studies from France, China and Israel published results showing that producing odorous urine from asparagus was a common human characteristic. The Israeli study found that from their 307 subjects all of those who could smell ‘asparagus urine’ could detect it in the urine of anyone who had eaten asparagus, even if the person who produced it could not detect it. However, a 2010 study found variations in both production of odorous urine and the ability to detect the odour, but that these were not tightly related. It is believed most people produce the odorous compounds after eating asparagus, but only about 22% of the population have the autosomal genes required to smell them.
In 2010, the company 23andMe published a genome-wide association study on whether participants have “ever noticed a peculiar odor when you pee after eating asparagus?” This study pinpointed a single-nucleotide polymorphism (SNP) in a cluster of olfactory genes associated with the ability to detect the odor. While this SNP did not explain all of the difference in detection between people, it provides support for the theory that there are genetic differences in olfactory receptors that lead people to be unable to smell these odorous compounds.
Certain compounds in asparagus are metabolized to yield ammonia and various sulfur-containing degradation products, including various thiols and thioesters, which give urine a characteristic smell.
- dimethyl sulfide
- dimethyl disulfide
- dimethyl sulfoxide
- dimethyl sulfone
Subjectively, the first two are the most pungent, while the last two (sulfur-oxidized) give a sweet aroma. A mixture of these compounds form a “reconstituted asparagus urine” odor. This was first investigated in 1891 by Marceli Nencki, who attributed the smell to methanethiol. These compounds originate in the asparagus as asparagusic acid and its derivatives, as these are the only sulfur-containing compounds unique to asparagus. As these are more present in young asparagus, this accords with the observation that the smell is more pronounced after eating young asparagus. The biological mechanism for the production of these compounds is less clear.
Posted on November 12, 2014
Posted on August 29, 2014
One can know a man from his laugh, and if you like a man’s laugh before you know anything of him, you may confidently say that he is a good man.
Fyodor Dostoyevsky (1821-1881) Discuss
Posted on July 12, 2014
LES MISERABLES – Victor Hugo Part 1 Livre Audio Francais Audio Book [GreatAudioBooks]
|Genre||Epic novel, historical fiction|
|Publisher||A. Lacroix, Verboeckhoven & Cie.|
quotation: The second half of a man’s life is made up of nothing but the habits he has acquired during the first half. Fyodor Dostoyevsky (1821-1881)
Posted on June 19, 2014
- Author Bio: Fyodor Dostoyevsky
- Dostoyevsky: “man should always be able to bow down to something”
- Fyodor Dostoyevsky And I- Respect and Truth
- Free ebook: Fyodor Dostoyevsky: The Idiot
- Thug Notes: Notes from Underground by Fyodor Dostoyevsky
- United Citizens Of Earth: And The World Will Live As One.
- On Reading lists
Posted on February 3, 2014
Posted on October 17, 2013