Tag Archives: chinese immigrants

American Chinese Food


American Chinese Food

The Chinese immigrants who brought their cuisine to the US in the 19th century soon modified their cooking for Western tastes and ingredients. Today, “American Chinese food” differs greatly from authentic Chinese cuisine. One of the many differences is the types of vegetables used; Chinese cuisine relies on leafy greens like bok choy and gai-lan, while Americanized dishes often feature more readily available produce like broccoli and carrots. What is the origin of the fortune cookie? More… Discuss

Latinxua Sin Wenz


Latinxua Sin Wenz

Latinxua Sin Wenz was the not the first system for transliterating Chinese using the Latin alphabet, but it was the first to be widely used by native speakers. It was developed in the late 1920s and early 30s in the USSR, where it was employed by Chinese immigrants. It then spread to Northwestern China, where it became an important tool for promoting literacy. More than 300 publications utilized Latinxua Sin Wenz before it fell out of use. What important feature of Chinese languages did it omit? More… Discuss