Subway Takes Chemical Out of Sandwich Bread After Protest – ABC News.
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Posted in Uncategorized
Tagged Bread, Chick-fil-A, Cooking, Food, Home, Kraft Foods, petition, Subway
Escoffier was a legendary French chef credited with inventing peach Melba and other classic dishes. He began his career in his uncle’s kitchen, and by the time he retired some 60 years later, he had directed the kitchens of several grand European hotels and earned himself a reputation as the “Emperor of Chefs.” In 1903, he published Le Guide Culinaire, which contains 5,000 recipes and is still used today as both a cookbook and cooking textbook. How did peach Melba get its name? More… Discuss
Have you ever wondered why bits of cereal floating in milk tend to clump together or cling to the sides of a bowl? In fluid mechanics, this phenomenon is humorously called the “Cheerio effect,” though it applies to any small, wettable object that floats, not just breakfast cereal. It is caused by a combination of buoyancy—the upward force a fluid exerts on an object of lower density—and surface tension—the elastic-like property of a liquid’s surface. Where else might one observe this effect?More… Discuss
Posted in Educational, Uncategorized
Tagged adjective, breakfast, breakfast cereal, Cooking, curtsey, fluid mechanics, Food, surface tension, synonyms, upward force, vegetarian
Remarkable edible fruit. Easy to grow from seeds. Recommended to people in the drylands.
While seeking a bacterial cause for the nutritional disorder beriberi, Eijkman, a Dutch pathologist, noticed a resemblance between a nerve disorder in his laboratory chickens and the symptoms of beriberi. He traced the chickens’ disorder to a change in their feed—it had been switched from brown to white rice—and surmised that white rice lacked a dietary component found in brown rice. This eventually led to the discovery of vitamins and earned him a 1929 Nobel Prize, which he shared with whom? More… Discuss
Posted in Educational, FOOD AND HEALTH, IN THE SPOTLIGHT, MEMORIES, PEOPLE AND PLACES HISTORY, GEOGRAPHY, Uncategorized
Tagged Bread, Brown rice, Cooking, Food, Grains, Rice, White rice, Whole grain