Tag Archives: Cooking

The Power of Petitioning: Subway Takes Chemical Out of Sandwich Bread After Protest – ABC News


PHOTO: Vani Hari, the "food babe" blogger, is petitioning Subway to take a plastic chemical out of its bread.Subway Takes Chemical Out of Sandwich Bread After Protest – ABC News.

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Today’s Birthday: AUGUSTE ESCOFFIER (1846)


Auguste Escoffier (1846)

Escoffier was a legendary French chef credited with inventing peach Melba and other classic dishes. He began his career in his uncle’s kitchen, and by the time he retired some 60 years later, he had directed the kitchens of several grand European hotels and earned himself a reputation as the “Emperor of Chefs.” In 1903, he published Le Guide Culinaire, which contains 5,000 recipes and is still used today as both a cookbook and cooking textbook. How did peach Melba get its name? More… Discuss

 

This day in the Yesteryear: RAYTHEON PATENTS PERCY SPENCER’S MICROWAVE (1945)


Raytheon Patents Percy Spencer’s Microwave (1945)

Self-taught engineer Percy Spencer discovered the cooking potential of microwaves in the 1940s. While working on magnetrons for the Raytheon Company, he noticed that a peanut butter chocolate bar in his pocket had melted. He determined that microwaves emitted from his magnetrons had cooked the candy bar and confirmed this theory by testing it on popcorn. Raytheon patented Spencer’s microwave oven in 1945 and put it on the market in 1947. What was the first food to explode in a microwave? More… Discuss

THE CHEERIO EFFECT


The Cheerio Effect

Have you ever wondered why bits of cereal floating in milk tend to clump together or cling to the sides of a bowl? In fluid mechanics, this phenomenon is humorously called the “Cheerio effect,” though it applies to any small, wettable object that floats, not just breakfast cereal. It is caused by a combination of buoyancy—the upward force a fluid exerts on an object of lower density—and surface tension—the elastic-like property of a liquid’s surface. Where else might one observe this effect?More… Discuss

Dragonfruit (Hylocereus undatus) delicious fruit…Not too sweet, low glycemic index, eat with or without seeds



Remarkable edible fruit. Easy to grow from seeds. Recommended to people in the drylands.

Today’s Birthday: Christiaan Eijkman (1858)


Christiaan Eijkman (1858)

While seeking a bacterial cause for the nutritional disorder beriberi, Eijkman, a Dutch pathologist, noticed a resemblance between a nerve disorder in his laboratory chickens and the symptoms of beriberi. He traced the chickens’ disorder to a change in their feed—it had been switched from brown to white rice—and surmised that white rice lacked a dietary component found in brown rice. This eventually led to the discovery of vitamins and earned him a 1929 Nobel Prize, which he shared with whom? More… Discuss