— George Bost (@georgebost) October 22, 2014
Not that the name “Forest Hills” isn’t sensitive enough (most our cemeteries around here are called, yes Forest Hills! But just reading the ingredients on this label makes you may ask both AmDiabetes Assoc and the FDA why don’t they have a real program for managing diabetes, in addition to charts an recognition of an existing problem, and then transferring the full responsibility on the sufferer? Start with recommending the food industry make dark rye bread with unbleached, enriched wheat four, and dark rye floor: here is an example of what a bread label should read for diabetes sufferers.
I wonder (no not like in Wonder bread (that makes one wonder) what will these great autocracies Am Diabetes and FDA will have to say about the realities they don’t talk about or address (take smoking for instance as inspiration: demand food industry to redesign bread to its original intended purpose Food not Feed! (Because we’re humans not animals). Help change the culture, so it is healthier for everyone! That may include even some of your employees: you’re no going to tell me that nobody in your great companies are diabetes free!
just in case you forgot where I tweet and wordpress: