Tag Archives: french fries

“Freedom Fries”


“Freedom Fries”

“Freedom fries” was a short-lived name used by some in the US for French fries after France resisted condoning the 2003 invasion of Iraq. In March, 2003, all references to French fries and French toast on the menus of restaurants run by the House of Representatives were removed. By July 2006, however, the move had been reversed. Politically-motivated renamings were also seen during World War I, when anti-German sentiment led some to refer to sauerkraut as what? More… Discuss

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Piece of Americana: Second McDonald’s Fast Food Stand: opened 1953 (my photo collection)

This gallery contains 3 photos.


  From Wikipedia, the free encyclopedia History   McDonald’s corporate logo used from November 18, 1968 to 2006. It still exists at some restaurants.   The oldest operating McDonald’s restaurant was the third one built, opening in 1953. It is … Continue reading

This pressed for a lesson to be learned: Politician pelted with fries and mayo| must watch!


Politician pelted with fries and mayo.

Politician pelted with fries and mayo

CNN Newsroom|Added on December 23, 2014After activists attacked him with mayonnaise and fries, Belgian Prime Minister Charles Michel shed his coat and carried on.

health: Belgian Fries May Become Official Cultural Treasure ( because French fries, are actually, Belgian!)


Belgian Fries May Become Official Cultural Treasure

Belgian potato fries are poised to join the likes of Argentinian tango and Turkish coffee. Fry-selling establishments—called fritkots—are extremely common throughout Belgium, and Belgian fries could eventually join 314 other items recognized by UNESCO, the cultural branch of the United Nations, as an official piece of cultural heritage. The government of the Dutch-speaking region of Flanders already deems Belgian fries a key part of national culture, and Belgium’s French and German-speaking communities are expected to debate the issue next year. More… Discuss

Train Your Brain to Eat Healthy


Train Your Brain to Eat Healthy

It is not easy to pass up French fries in favor of carrot sticks, but proper brain training can make it easier. Following a high-fiber, high-protein, low-carb diet seems to alter the way people’s brains respond to food, making healthier foods more appealing. After six months of following this diet, overweight and obese men and women showed changes in activity in the reward centers of their brains indicating greater enjoyment of healthier foods and decreased sensitivity to unhealthy, higher-calorie foods. They also lost significantly more weight than a control group not on the diet. More… Discuss