Published on Dec 29, 2014
5lb chicken @ 325 F for 1-1/2 hours ( after that I broke the parts and put it in the oven to bake for another 1/2 hour) For dressing i mix minced garlic, tarragon, thyme, oregano, garlic and herbs, low sodium salt, low sodium soy sauce, pepper, nutmeg, and I apply this all over (under and inside the chicken). I think this rotisserie is really good, for low lower fat content!
Posted in Educational, FOOD AND HEALTH, IN THE SPOTLIGHT, MEMORIES, MY TAKE ON THINGS, News, ONE OF MY FAVORITE THINGS, PEOPLE AND PLACES HISTORY, GEOGRAPHY, Special Interest, Uncategorized, YouTube/SoundCloud: Music, Special Interest
Tagged Apple cider, Apple sauce, Bay leaf, Bell pepper, Crushed red pepper, Garlic, Noodle, Pork chop, rotisserie chicken, Sesame oil, Soy sauce
In an effort to hook his customers and keep them coming back for seconds, a Chinese noodle shop owner added a little something extra to his recipe: opium poppy seeds. The scheme was discovered when one of the shop’s patrons failed a drug test after being stopped by police. Suspecting the noodles he had eaten earlier were to blame, the man enlisted some of his relatives test out his theory. After eating noodles from the same shop, they too tested positive for drugs. When confronted by police, the shop owner admitted to having laced his noodles with the banned substance. More… Discuss
Posted in Educational, Hazardous Materials Exposure, Health and Environment, IN THE SPOTLIGHT, PEOPLE AND PLACES HISTORY, GEOGRAPHY, Uncategorized
Tagged China, Chinese noodles, Media of China, Noodle, Opium, Papaver somniferum, Poppy, Shaanxi