Phryne Fisher_ Kerry Greenwood (click for the site)
salt and pepper
loaf of firm wholemeal bread, all crusts cut off, buttered
Boil new laid eggs for ten minutes. One egg per sandwhich. Immediately plunge them into cold water so that the yolks do not darken. When almost cold peel them and slice or chop them. Mix the eggs with a tablespoon of minced parsley and enough mayonnaise to make a nice texture. Add salt and pepper and lay the egg mixture on the buttered bread. Egg sandwiches are traditionally cut into squares.
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Tagged Butter, Cook, Egg sandwich, Egg yolk, Home, Kerry Greenwood, Mayonnaise, Phryne Fisher, salt and pepper, salt and pepper loaf, wholemeal bread