Tag Archives: Journal of Epidemiology and Community Health

NEWS: FOOD PACKAGING HEALTH FEARS—LEGITIMATE OR ALARMIST?


Food Packaging Health Fears—Legitimate or Alarmist?

A group of scientists is calling for an investigation into the health risks of the thousands of chemicals in food packaging, saying little is understood about their effects on the body. They note that the known carcinogen formaldehyde is used in the manufacture of plastic bottles and cutlery and express concerns that it and chemicals like it could be leaching into our food. Critics maintain that the fact that few adverse health effects have thus far been identified suggests that the risks are modest at worst. Further, they note that the quantity of formaldehyde in plastic bottles pales in comparison to the amount that is naturally present in fruits and vegetables. More… Discuss

 

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Something To Look Forward To Is Worth Looking Into


Cultured People Healthier and Happier

A study of 50,797 adults living in Norway found that those who engaged in cultural activities were generally healthier, felt a greater sense of wellbeing, were less stressed, and were less depressed. This effect was seen in those who took part in cultural activities as viewers—for example, by attending concerts or visiting art galleries—as well as those who were active participants—such as those who played instruments, painted, or sang. Even when researchers controlled for other factors, such as social background and wealth, the association remained. More… Discuss